Welcome Back to Wellington Court!

We’re excited to be open:

Wednesday to Saturday 11:30 to 9:30. Dinner service begins at 4:00.

  • Had a great meal and excellent service as usual. Great place with great ambiance! Eric and his staff provide a very high end and world class dining experience every time we are here.

  • If you want to go to a restaurant that has been around a long time and continues to be fresh, unique and provide a nice dining environment....this is your place!

  • The food and service are flawless. It is where I go for a special occasion. Yesterday's visit was in celebration of friends. It was the perfect venue.

  • Hidden Gem dining place! Before you hit Niagara Falls, make sure to stop by this lovely restaurant. Love the cozy feeling like dining at home. Everything we ordered was so delicious! Wish we live closer so that we can eat here more often.

  • With an incredible ambiance this place is a place you have to visit. The food is incredible... perfectly cooked and paired with impeccable complimentary sides.The service is on point. Sincere, attentive but not intrusive. You won't be disappointed. The best restaurant I've ever had in my life. Very delicious

  • Wellington Court hardly needs another rave review, but I'll give it one anyway. Almost couldn't tell it's a restaurant from the street-- It's an old house on a quiet street converted into a restaurant, with very nice decor, featuring contemporary art, inside. Outdoor seating, too, if the weather's nice. Artisan food with artistic presentation. A place worth coming back to.

Chef Erik Peacock

Erik Peacock grew up around the food business. An early exposure to the food business, paired with the beautiful bounty of the Niagara food and wine region, shaped Erik’s future as a chef. After spending time in Australia Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Upon his return the wine and food scene in Niagara was emerging. This opportunity delighted Erik. He formed relationships with winemakers and winery owners as well as local food producers. They inspired Erik to create a menu focused on local ingredients infused with international flavours.

    DALEWEBMASTERWellington Court Restaurant