Dinner Menu
Appetizers
Daily Soup 12
Brown Butter, Lemon and Parmesan
Caesar Salad 14
Crouton, Crisp Bacon, Anchovy Dressing, and Parmesan
Salt Roasted Beets 16
Tahini, Spiced Pumpkin Seeds, Kale
Almond Ricotta Stuffed Pasta 20
Olive Oil, Parmesan, Black Winter Truffles
WC Pate 14
Fig and Rosemary Candy, Marrow Toast, Nut Praline
Risotto Verde 18
Clams, Squid, Chili, Parsley and Lemon
Seared Salmon Tataki 18
Ponzu, Ginger Sesame Dressing, and Cucumber
Entrees
Confit of Chicken 28
Baked Portobello Mushrooms, Garlic, Thyme and Tomatoes
Pan Roasted Whitefish 33
Eggplant Babaganoush, Crispy Fingerlings, Warm Yogurt, Chili Oil, Roasted Pine Nuts
Grilled Hanger Steak 34
Horseradish Butter, French Fries, Green Salad
Pan Roasted Pork Chop 36
Mashed Potatoes, Veal Sweetbreads, Honey Mushrooms, Cream, Lemon and Soy
Pasta Carbonara 24
Guanciale, Pecorino, Parsley, and Egg
Desserts
Roasted Apple Cake 12
Dulce de Leche Ice Cream and Toasted Almond
Lemon and Mascarpone Mousse 12
Crisp Phyllo, Raspberry Sauce
Sticky Toffee Pudding 12
Fresh Cream, and English Toffee Sauce
Warm Chocolate Ganache Cake 12
Halve Ice Cream, Pistachio