Menu

Appetizers

  • Acorn Squash, Butternut Gnocchi 15

    Brown Butter, Lemon and Parmesan

  • Baby Gem Lettuce 13

    Red Wine Vinaigrette, Shaved Pear, Red Onion, Aged Cheddar, Soft Herbs

  • Cucumber Salad 9

    Feta, Tomato, Cured Onions, Fresh Chilli, Oregano and Olive Oil

  • Charred Salmon Tartare 18

    Crispy Rice, Ponzu, Tobiko, Wasabi Mayo

  • WC Pate 14

    Fig and Rosemary Candy, Marrow Toast, Nut Praline

Entrees

  • Grilled Iberico Pork Chop 36

    Ancho BBQ Glaze, Cotija Macaroni and Cheese, Corn Ribs, and Pico de Gallo

  • Whole Sea Bream 35

    Grilled Vegetable Salad, Tandoori Dressing, Coriander, Yogurt and Mint

  • Grilled AAA Strip Loin 35

    Blue Cheese Hasselback Potatoes, Braised Leeks, and Peppercorn Cream

  • Grilled Scallops 33

    Warm Edamame Salad, Yellow Tomato Gazpacho Puree, Fennel and Radish

  • Dry Rub Spatchcocked Chicken 26

    Crispy Potatoes, Sautéed Green Beans, White Wine Butter Sauce

Desserts

  • Roasted Apple Cake 12

    Dulce de Leche Ice Cream and Toasted Almond

  • Lemon and Mascarpone Mousse 12

    Crisp Phyllo, Raspberry Sauce

  • Sticky Toffee Pudding 12

    Fresh Cream, and English Toffee Sauce

DALEWEBMASTERMenu