Dinner Menu

Appetizers

  • Daily Soup 12

    Brown Butter, Lemon and Parmesan

  • Caesar Salad 14

    Crouton, Crisp Bacon, Anchovy Dressing, and Parmesan

  • Salt Roasted Beets 16

    Tahini, Spiced Pumpkin Seeds, Kale

  • Almond Ricotta Stuffed Pasta 20

    Olive Oil, Parmesan, Black Winter Truffles

  • WC Pate 14

    Fig and Rosemary Candy, Marrow Toast, Nut Praline

  • Risotto Verde 18

    Clams, Squid, Chili, Parsley and Lemon

  • Seared Salmon Tataki 18

    Ponzu, Ginger Sesame Dressing, and Cucumber

Entrees

  • Confit of Chicken 28

    Baked Portobello Mushrooms, Garlic, Thyme and Tomatoes

  • Pan Roasted Whitefish 33

    Eggplant Babaganoush, Crispy Fingerlings, Warm Yogurt, Chili Oil, Roasted Pine Nuts

  • Grilled Hanger Steak 34

    Horseradish Butter, French Fries, Green Salad

  • Pan Roasted Pork Chop 36

    Mashed Potatoes, Veal Sweetbreads, Honey Mushrooms, Cream, Lemon and Soy

  • Pasta Carbonara 24

    Guanciale, Pecorino, Parsley, and Egg

Desserts

  • Roasted Apple Cake 12

    Dulce de Leche Ice Cream and Toasted Almond

  • Lemon and Mascarpone Mousse 12

    Crisp Phyllo, Raspberry Sauce

  • Sticky Toffee Pudding 12

    Fresh Cream, and English Toffee Sauce

  • Warm Chocolate Ganache Cake 12

    Halve Ice Cream, Pistachio

DALEWEBMASTERDinner Menu