Dinner Menu

Appetizers

• Daily Soup 12

  Brown Butter, Lemon and Parmesan

• Caesar Salad 14

  Crouton, Crisp Bacon, Anchovy Dressing, and Parmesan

• Salt Roasted Beets 16

  Tahini, Spiced Pumpkin Seeds, Kale

• Almond Ricotta Stuffed Pasta 20

  Olive Oil, Parmesan, Black Winter Truffles

• WC Pate 14

  Fig and Rosemary Candy, Marrow Toast, Nut Praline

• Risotto Verde 18

  Clams, Squid, Chili, Parsley and Lemon

• Seared Salmon Tataki 18

  Ponzu, Ginger Sesame Dressing, and Cucumber

Entrees

• Confit of Chicken 28

  Baked Portobello Mushrooms, Garlic, Thyme and Tomatoes

• Pan Roasted Whitefish 33

  Eggplant Babaganoush, Crispy Fingerlings, Warm Yogurt, Chili Oil, Roasted Pine Nuts

• Grilled Hanger Steak 34

  Horseradish Butter, French Fries, Green Salad

• Pan Roasted Pork Chop 36

  Mashed Potatoes, Veal Sweetbreads, Honey Mushrooms, Cream, Lemon and Soy

• Pasta Carbonara 24

  Guanciale, Pecorino, Parsley, and Egg

Desserts

• Roasted Apple Cake 12

  Dulce de Leche Ice Cream and Toasted Almond

• Lemon and Mascarpone Mousse 12

  Crisp Phyllo, Raspberry Sauce

• Sticky Toffee Pudding 12

  Fresh Cream, and English Toffee Sauce

• Warm Chocolate Ganache Cake 12

  Halve Ice Cream, Pistachio