Lunch Menu

  • BBQ Platter 22

    roasted chicken, barbecue brisket, pickled vegetable slaw, quinoa, tabouleh, beet salad and tahini dressing

  • Shrimp Nachos 16

    salsa verde, pico di gallo, lime crema, cobija cheese, shrimp mornay sauce

  • Fish and Chips 18

    fried haddock, french fries, house tartare sauce

  • Hamburger 18

    aged cheddar, Mac sauce, shredded lettuce

  • Spaghetti Bolognaise 17

    flat leaf parsley, pecorino and spinach

  • Big Green Salad 18

    house vinaigrette, grilled chicken, shaved raw vegetables, crumbled blue cheese


  • Roasted Apple Cake 12

    dulce de leche ice cream and toasted almond

  • Lemon and Mascarpone Mousse 12

    crisp phyllo, raspberry sauce

  • Sticky Toffee Pudding 12

    fresh cream and english toffee sauce