Lunch Menu
Appetizers
Daily Soup 12
roasted chicken, barbecue brisket, pickled vegetable slaw, quinoa, tabouleh, beet salad and tahini dressing
Caesar Salad 14
Crouton, Crisp Bacon, Anchovy Dressing, and Parmesan
Salt Roasted Beets 16
Tahini, Spiced Pumpkin Seeds, Kale
Wellington Court Pate 14
Cranberry Compote, Cranberry Focaccia Toast
Seared Salmon Tataki 18
Ponzu, Ginger Sesame Dressing, and Cucumber
Entrees
Fried Chicken 20
House slaw, French Fries, Spicy Mayo
Wellington Burger 18
Smashed with Onions, Burger Sauce and Melted Cheese, Fries
Grilled Hanger Steak 30
Horseradish Butter, French Fries, Green Salad
Pasta Carbonara 24
Guanciale, Pecorino, Parsley, and Egg
Risotto Verde 22
Roasted Portobello, Tomatoes, Garlic and Thyme
Desserts
Roasted Apple Cake 12
dulce de leche ice cream and toasted almond
Lemon and Mascarpone Mousse 12
crisp phyllo, raspberry sauce
Sticky Toffee Pudding 12
fresh cream and english toffee sauce
Warm Chocolate Ganache Cake 12
Halve Ice Cream, Pistachio