Lunch Menu

Appetizers

• Daily Soup 12

  roasted chicken, barbecue brisket, pickled vegetable slaw, quinoa, tabouleh, beet salad and tahini dressing

• Caesar Salad 14

  Crouton, Crisp Bacon, Anchovy Dressing, and Parmesan

• Salt Roasted Beets 16

  Tahini, Spiced Pumpkin Seeds, Kale

• Wellington Court Pate 14

  Cranberry Compote, Cranberry Focaccia Toast

• Seared Salmon Tataki 18

  Ponzu, Ginger Sesame Dressing, and Cucumber

Entrees

• Fried Chicken 20

  House slaw, French Fries, Spicy Mayo

• Wellington Burger 18

  Smashed with Onions, Burger Sauce and Melted Cheese, Fries

• Grilled Hanger Steak 30

  Horseradish Butter, French Fries, Green Salad

• Pasta Carbonara 24

  Guanciale, Pecorino, Parsley, and Egg

• Risotto Verde 22

  Roasted Portobello, Tomatoes, Garlic and Thyme

Desserts

• Roasted Apple Cake 12

  dulce de leche ice cream and toasted almond

• Lemon and Mascarpone Mousse 12

  crisp phyllo, raspberry sauce

• Sticky Toffee Pudding 12

  fresh cream and english toffee sauce

• Warm Chocolate Ganache Cake 12

  Halve Ice Cream, Pistachio