Wellington Court

Dinner Menu

Please note we update our menus regularly and the online menu may not reflect our current menu.

Starters

Chicken Liver Pate

15

spiced pear compote, sage crostini

Roasted Beef Marrow Bone

10

blackberry shallot jam, curried cashew, toast

Fried Calamari

14

Candied Lemon, Chili Mayo

Focaccia

10

Goats Cheese Butter, Cured Tomatoes

Fresh Shucked Oysters

4 per

Cocktail sauce, jalapeno lime salsa, baco mignotte, hot sauce, lemon, fresh horsradish - 6 minimum

Oysters Rockafeller

26

Four oysters, bacon, herbs, black garlic, pecorino, crumb

Mushroom Soup

14

Yukon + leek succotash, shallot crumb

Baby Gem Salad

16

Artisnal romaine, butternut squash dressing, pickled shallots, fried salami, pecorino

Shrimp Scampi

22

black garlic, butter, orange, scallion

Chicory Salad

18

Grilled radichio, frisee, benedictine, crisp apple, burnt honey vinaigrette, cashew crumb

Entrees

Lamb Shank

38

Braised lamb shank, rosemary + yukon pave, rapini, jus

Cioppino

30

Clam, mussels, shrimp, scallops and squid, roasted roots, shishitos, tomato and fennel broth

Gnocchi Sardi

25

Niagara mushroom peperotnata, torn burrata, fried sage

Confit Chicken

32

Confit chicken leg, roasted sweet and sour heirloom carrots and grapes, smoked carrot puree, toasted crushed cashews

Tomahawk Steak 45oz

250

Dry aged Tomahawk from Creekside Farms, yukon pave, sweet + sour carrots, rapini, blistered shishitos, cafe de Paris, jus

Sharable

Octopus

52

blistered shisitos, tomatoes + chorizo sausage

Hanger Steak

54

roasted maitake mushroom, cafe de Paris, jus

1/2 Chicken

38

roasted shallots, jus

Sides

Almondine

12

Seared green beans, maitake mushroom, chai pickled beans, toasted almonds

Beets and Squash

16

pickeld pineapple, chorizo vinaigrette, cashew crumb

Sunchokes

13

Pecorino, shallot crumb