Wellington Court

Dinner Menu

Starters

Soup du Jour

10

Fried Calamari

14

Candied Lemon, Chili Mayo

Focaccia

10

Garlic, Fleur de Sel, Fresh Herbs and Goats Cheese Butter and Cured Tomatoes

Chicken Liver Pate

14

Rhubarb Jam, Crostini

Fresh Shucked Oysters

18

Indonesian Tuna Tartare, Peanut and Coconut Salad

Caesar Salad

12

Garlic Croutons, Bacon, Parmesan, Anchovy Dressing

Beef Tartare

18/40

Crisp Tostada, Lime Crema, Green Chili and Avocado Salsa Verde, Cotija

Mussels

15

Wild Leeks, Sauce Rose, Dried Chilies, Grilled Baguette

Shared Plates

Half Roast Brined Chicken

27

Wild Mushroom Jus

Grilled Rib of Beef

42

Red Wine Reduction, Blue Cheese Crumble

Lake Huron Pickerel

30

Lemon Beurre Blanc, Capers, Parsley

Crispy Ginger Garlic Marinated Tofu

25

House Kimchi

Sides

Fava Bean Hummus

12

Mint and Olive Oil

Fried Zucchini

16

with Lemon Zest Aioli

Marinated Tomato Salad

18

Fresh Black Truffles, Pickled Red Onions

Duck Fat Fried Potatoes

12

Garlic, Fresh Parmesan, Fresh Herbs

Pink and Gold Beet Salad

12

Whipped Yogurt Sweet Hazelnut

Salad Fattoush

14

Crisp Pita, Radish, Herbs, Red Onion, Oregano Dressing, Garlic Toum

Smashed Asian Cucumber Salad

12

Soy Vinaigrette, Sesame and Frozen Ginger

Roasted Niagara Wild Mushrooms

14

Butter, Spinach and Lemon