Wellington Court

Dinner Menu

Starters

Daily Soup

10

Sourdough Butter Board

8

Figs, Fleur de Sel, Honey, Chives

Chicken Liver Pate

12

Tomato Jam, Cornichon, Toast

Gravlax

14

Mustard Dressing, Dill Yogurt, Cucumber Salad

Oysters Rockefeller (3)

15

Bechamel, Gruyere Bacon, Red Onion, Garlic Butter Crumb

Seared A5 Japanese Kobe Beef Tartare

22

Crispy Rice, Yuzu Aioli, Pineapple, Ponzu

Shared Plates

Half Roast Brined Chicken

25

Chicken Gravy

Beef Brisket

30

House BBQ Glaze

Grilled Tuna Steak

30

Mint Chimichurri

Crispy Ginger and Garlic Marinated Tofu

20

Portobello Mushroom, Ponzu

Sides

Eggplant Stuffed with Farro

12

Vegetable Curry

Green Beans

8

Cashew with Lemon Za’atar

Roasted Sweet Potato Salad

10

Ancho Chile, Cotija, Coriander, Grapefruit

Orzo

8

Fresh Tomato Sauce, Olive Caper, Scallion, Feta

Soft Polenta

8

Wild Mushrooms, Whipped Ricotta, Flat Leaf Parsley

Roasted Brussel Sprouts

9

Charred Vegetables

8

Tandoori Dressing, Fresh Mint, Chili, Yogurt

Salad Fattoush

16

Crisp Pita, Garlic Dressing, Radish, Herbs, Red Onion

Gold Potato Gnocchi

12

Fresh Mozzarella, Basil, Crushed Tomato

Braised Fennel

8

Saffron, Orange, Cream

Lobster Mac and Cheese

18

Truffle Cheddar