Wellington Court
Dinner Menu
Starters
Daily Soup
10
Sourdough Butter Board
8
Figs, Fleur de Sel, Honey, Chives
Chicken Liver Pate
12
Tomato Jam, Cornichon, Toast
Gravlax
14
Mustard Dressing, Dill Yogurt, Cucumber Salad
Oysters Rockefeller (3)
15
Bechamel, Gruyere Bacon, Red Onion, Garlic Butter Crumb
Seared A5 Japanese Kobe Beef Tartare
22
Crispy Rice, Yuzu Aioli, Pineapple, Ponzu
Shared Plates
Half Roast Brined Chicken
25
Chicken Gravy
Beef Brisket
30
House BBQ Glaze
Grilled Tuna Steak
30
Mint Chimichurri
Crispy Ginger and Garlic Marinated Tofu
20
Portobello Mushroom, Ponzu
Sides
Eggplant Stuffed with Farro
12
Vegetable Curry
Green Beans
8
Cashew with Lemon Za’atar
Roasted Sweet Potato Salad
10
Ancho Chile, Cotija, Coriander, Grapefruit
Orzo
8
Fresh Tomato Sauce, Olive Caper, Scallion, Feta
Soft Polenta
8
Wild Mushrooms, Whipped Ricotta, Flat Leaf Parsley
Roasted Brussel Sprouts
9
Charred Vegetables
8
Tandoori Dressing, Fresh Mint, Chili, Yogurt
Salad Fattoush
16
Crisp Pita, Garlic Dressing, Radish, Herbs, Red Onion
Gold Potato Gnocchi
12
Fresh Mozzarella, Basil, Crushed Tomato
Braised Fennel
8
Saffron, Orange, Cream
Lobster Mac and Cheese
18
Truffle Cheddar

