Starters
Soup du Jour
10
Fried Calamari
14
Candied Lemon, Chili Mayo
Focaccia
10
Garlic, Fleur de Sel, Fresh Herbs and Goats Cheese Butter and Cured Tomatoes
Chicken Liver Pate
14
Rhubarb Jam, Crostini
Fresh Shucked Oysters
18
Indonesian Tuna Tartare, Peanut and Coconut Salad
Caesar Salad
12
Garlic Croutons, Bacon, Parmesan, Anchovy Dressing
Beef Tartare
18/40
Crisp Tostada, Lime Crema, Green Chili and Avocado Salsa Verde, Cotija
Mussels
15
Wild Leeks, Sauce Rose, Dried Chilies, Grilled Baguette
Shared Plates
Half Roast Brined Chicken
27
Wild Mushroom Jus
Grilled Rib of Beef
42
Red Wine Reduction, Blue Cheese Crumble
Lake Huron Pickerel
30
Lemon Beurre Blanc, Capers, Parsley
Crispy Ginger Garlic Marinated Tofu
25
House Kimchi
Sides
Fava Bean Hummus
12
Mint and Olive Oil
Fried Zucchini
16
with Lemon Zest Aioli
Marinated Tomato Salad
18
Fresh Black Truffles, Pickled Red Onions
Duck Fat Fried Potatoes
12
Garlic, Fresh Parmesan, Fresh Herbs
Pink and Gold Beet Salad
12
Whipped Yogurt Sweet Hazelnut
Salad Fattoush
14
Crisp Pita, Radish, Herbs, Red Onion, Oregano Dressing, Garlic Toum
Smashed Asian Cucumber Salad
12
Soy Vinaigrette, Sesame and Frozen Ginger
Roasted Niagara Wild Mushrooms
14
Butter, Spinach and Lemon
